![]() ![]() Choose from vegetarian pan-seared gnocchi, cedar-roasted salmon and crab-stuffed shrimp.Ī children's menu offers prime cheeseburger sliders, mac 'n' cheese and a four-ounce salmon fillet. Non-meat eaters will find many options at Eddie Merlot's. And those looking for leaner cuts may choose from bison filet mignon or bone-in bison ribeye. There are also a number of reserve cuts like Greg Norman's signature wagyu and dry-aged prime Tomahawk ribeye. Seriously save your money and go to Outback Steakhouse or Texas Roadhouse (no offense to those fine steakhouses, just making a pricing comparison). Eddie Merlot's is charging high-end prices for service and presentation Which is horrible. They range from a 16-ounce prime ribeye to a 16-ounce bone-in filet mignon. But the presentation of our filet mignon entree was plain and basic for a restaurant of this caliber. Located in Englewood, outside of Denver, this one-of-a-kind steakhouse transports you to another place and time. All steaks are aged a minimum of 21 days, hand-selected and primarily cut in-house. You can look forward to prime aged beef, fresh seafood, signature cocktails and a large wine selection. This used to be a popular Mexican restaurant, but went bankrupted awhile back and was renovated into this gorgeous steak and seafood restaurant. There are also classic cocktails and signature drinks like the Berry White martini (strawberry and raspberry vodka, fresh sweet and sour, DeKuyper triple sec, fresh berries), Burnt Orange Manhattan (Eddie Merlot’s single barrel bourbon by Knob Creek, sweet vermouth, flamed fresh orange zest, Royal Harvest Bordeaux cherries) and white sangria.Įddie Merlot's specializes in prime-aged steaks and fresh seafood. The finest service, highest quality foods & freshest ingredients in world class restaurants. What an amazing evening we had at Eddie Merlot's From the moment you walk in the beauty of the restaurants decor sweeps you away into another world (maybe even to another country). That means, of course, that diners can count on an exceptional wine selection.įrom robust merlots-including Eddie Merlot's own brand-to syrahs, zinfandels and pinot noirs, the restaurant's collection is vast. The long-time businessman named the successful steak chain in honor of a loyal client and frequent dining companion named Ed, who just happened to be a big merlot fan. Featuring prime steaks and an extensive wine list (but with a wider menu than a traditional steakhouse), Eddie Merlots offers a range of seating, from the. Brunch Family Friendly Happy Hour Live Entertainment Lunch Parking/Valet Patio Private Parties Wheelchair. Steak and red wine go together like diamonds and Liz Taylor, so when Eddie Merlot founder Bill Humphries decided to open his first classic steakhouse in Columbus, Ohio, the name came easy.
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